
This recipe has turned more than one veggie hater into a veggie taster--Even my husband, who never eats tomatoes, kept sneaking back into the kitchen to grab another slice of the Bruchetta I whipped up for dinner the other night.
I served Panko Breaded Tillapia and Green peas for dinner this week and we usually have some sort of potato with this meal, but as I surveyed the contents of my pantry (or lack thereof) and bemoaned the fact that our grocery budget has been spent til payday--I knew it was time to come up with something creative to finish out our meal.
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