Delicious hot oatmeal is one of my favorite breakfasts. If you've followed my blog with any regularity you may have seen my post on Baked Oatmeal or "Special Oatmeal" as my son calls it. This warm, easy to make, comfort food finds its way into our breakfast menu on a weekly basis. I do switch it up a bit here and there by adding pumpkin or blueberries and now that my daughter is old enough to eat peanut butter, I've been wanting to try a peanut butter version of baked oatmeal. But today's switch-up from the normal raisins was baked oatmeal with apples.
By switching out the sugar for dark brown sugar and adding vanilla and a touch of lemon juice to bring out the tartness in the apples, Apple Baked Oatmeal was as delicious as it was simple to make!
Print Recipe | Printable grocery list
Recipe for Baked Oatmeal with Apples:
Ingredients:
1 egg
1/4 cup Brown Sugar
1/2 cup Skim Milk
1/4 cup Natural Unsweetened Applesauce
1 tbsp Canola Oil
1 med Apple, finely chopped
1 tsp Cinnamon, Ground
2 tsp Lemon Juice
2 cups Quaker Oats Old-fashioned
1 tsp Baking Powder
1/4 tsp Salt
Directions:
- Preheat oven to 350.
- Finely chop apple (smaller bits will cook faster). slightly beat egg, add apples, milk, oil, applesauce, lemon juice and brown sugar and mix together.
- Add remaining ingredients. Stir until fully mixed.
- Pour into greased 8x8 baking pan. Bake for 22-25 minutes.
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2 comments:
You don't have nutrition info posted on this recipe? What is the serving size and how many calories per serving?
1/4 of entire recipe is 361 calories. You can see a complete nutritional analysis if you click on print recipe. Sorry, I was unclear....I am experimenting with some formatting.
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